Saturday, January 28, 2012

Easy Zucchini Tempura

This recipe is so easy and works with multiple vegetables and meats.

Friday, January 27, 2012

Fun with Tyson

Our new puppy


Wednesday, January 25, 2012

Mmmmmmmmmm Meatloaf

MMMMMMM Meatloaf

* 2 pounds ground beef
* 1 egg
* 1 bell pepper chopped
* 1 onion chopped
* 1 c milk (I know this seems strange but it works)
* 1 c Italian bread crumbs
* salt and pepper to taste

(you can add whatever else you like as a mix in)

Sauce (This is doubled because I thought the original amount wasn't enough, if you have extra reserve it for dipping :) )

* 4 tablespoons brown sugar
* 4 tablespoons yellow mustard
* 2/3 cup ketchup

1. Preheat oven to 350
2. In a large bowl, combine the beef, egg, onion, bell pepper, milk and Italian bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and spread over the meatloaf.
4. Bake at 350 degrees for 1 hour covered then remove cover and cook an additional 15 minutes.